September 22, 2016
When Epic Brewing Company opened their doors in 2010, they offered a unique craft beer that was a little hard to find in other areas of the state. They sold a high alcohol content beer in 22oz bottles, and were empowered by new liquor laws that allowed them to sell product directly from the brewery. Their goal then, and still today, was to turn craft brewing on its head. And indeed they have.
With over 50 varieties of beer, a presence in 25 states, and restaurants located in Sugar House, Salt Lake City, and Denver, Epic Brewing Company brings the fun and community to craft brewing. Cause what’s the fun of beer if you’re not sharing with with friends?
This episode was sponsored by…
90.9FM KRCL — Community Connection and Music Discovery
The Chocolate Conspiracy — A project in pure, raw, honey-sweetened chocolate.
Maddox Restaurant — Featuring completely from scratch recipes in Perry, UT. since 1949, sourced and crafted from the finest ingredients available.
Beltex Meats — A small butcher shop utilizing local meats and sustainable practices. Specializing in the craft of whole animal butchery at 511E 900S
GREENbike — Salt Lake City’s non-profit bike share. Their bikes are ready to ride, one-size-fits-all, and located at popular downtown hot spots. Take as many 1-hour rides as you want for an entire year for only $75.
This episode was hosted by Chase Murdock and produced by Ryan Samanka. For more information or to browse our episode archive, visit theutahfoodie.com or follow us onFacebook, Instagram, or Twitter. See you next week!